So, i’ve been using electric scooters for the past 4 years, which many people will know (because I’m always talking about them..sigh), but what you might not know is that I decided I wanted to do something about helping others to go electric! At the beginning of this year I connected with Melex electro vehicles […]
During a job interview a friend of mine was asked what the nicest thing she did that day was. Her answer? She paid the turnpike toll for the car behind her that morning. Her interviewer was impressed. So was I. Since then I’ve been thinking how I would answer that question. How would you answer […]
Katie Hyson gives us an insight into how O2′s ‘Think Big’ social and environmental programme was launched across the business, engaging employees in diverse roles across different locations.
More than 1,300 under-30s descended on Johannesburg this week to find answers to the world’s biggest problems. Tom Idle spoke to Sky’s Billie-Rose Boorer who was among the new generation of leaders. Not since last summer’s Olympic Games in London have so many different nationalities been present in one place.
Unilever CEO Paul Polman on the way to drive sustainable business. Sustainable Business: Where Our Moral Compass Meets the Bottom Line
The majority of food eaten by primates is vegetable, not animal, and research suggests that it’s been that way for the last thirty million years. To put it simply, our generalist primate gut is primarily made to eat plants, and in essence that is what the Paleo diet truly is.
The world’s biggest furniture retailer, IKEA, generated 34% of the energy it used last year through renewable energy sources – and now plans to double its investment in renewables by 2020.
Tesla Motor Inc.’s all-electric Model S became the top-selling car in Norway last month, with drivers in the country of 5 million people paying a premium to buy the award-winning luxury car second-hand to avoid having to wait five months for a new one, dealers said on Tuesday.
Two University of Washington scientists have just published a study in the journal Conservation Biology in collaboration with colleagues from Rutgers University and Dalhousie University arguing that the gloomiest predictions about the world’s fisheries are significantly exaggerated. The new study takes issue with a recent estimate that 70 percent of all stocks have been harvested […]
A circular economy has long been a very good idea. Rather than using raw materials to make products that are then thrown away, a circular system recycles products after use back into the manufacturing process. Also known as “closed loop” or “cradle-to-cradle”, it makes good business sense: procurement and sourcing is more secure and transparent, it’s cheaper and also happens to be much more environmentally friendly. But if that’s the case, why aren’t more companies doing it? And what can be done to move the circular economy into the mainstream?